Chinese translation for "tangerine peel"
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- 陈皮
桔皮
Related Translations:
tangerine: adj.(摩洛哥国)丹吉尔的。n.丹吉尔人。n.1.(欧洲)红橘,柑橘。2.橘红色。3.〔美国〕(内部处于四分五裂状态的)“橘瓣公司”。
- Example Sentences:
| 1. | Soak and clean dried tangerine peel 陈皮浸软刮瓤。 | | 2. | Mince preserved tangerine peel , add to spare ribs and marinade for 2 hours 九制?皮切碎,加入一字排一齐腌两小时。 | | 3. | Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured 陈皮卤水汁材料放煲内煮滚,改用中慢火熬15分钟至陈皮出味。 | | 4. | Bring to boil , add in solomonseal rhizome , lady bell root , candied jujubes , tangerine peels , sea coconut and ginger 和响螺捞起,移至炖锅与滚水同煮,加入玉竹、沙参、蜜枣、陈皮、海底椰和姜片。 | | 5. | Mix minced beef with salt till sticky . add chopped tangerine peel , water chestnuts , preserved mustard and coriander . mix well 免治牛肉混入幼盐拌至黏手,加入陈皮碎、马蹄碎、头菜碎、芫荽碎拌匀。 | | 6. | Use herbs or spices such as ginger , spring onion , garlic or dried tangerine peel , etc . , ( western herbs like parsley , coriander , pepper , etc . , ) as seasonings , or garnish food with carrot or corn to make dishes more attractive 选用天然调味料如姜、 ? 、蒜、果皮等及不同颜色的食物配料如粟米、甘笋等来增加?菜的色香味。 | | 7. | To add flavour , use herbs or spices such as ginger , spring onion , garlic or dried tangerine peel , etc . , ( western herbs like parsley , coriander , pepper , etc . , ) to season foods instead of preserved or pickled food and seasonings such as salted fish , salted eggs , miso , oyster sauce , etc . , ( western food or seasonings like sausages , stock cubes , salt at table , etc . , ) 处理方法:要增加食物的味道,可选用天然调味料如姜、 ? 、蒜、果皮等,以代替腌制食物或调味料,例如咸鱼、咸蛋、面豉、蚝油等。 |
- Similar Words:
- "tangerine essence" Chinese translation, "tangerine in syrup" Chinese translation, "tangerine leaf folium citri reticulatae" Chinese translation, "tangerine oil" Chinese translation, "tangerine orange" Chinese translation, "tangerine peel bolus" Chinese translation, "tangerine peel oil" Chinese translation, "tangerine pith" Chinese translation, "tangerine red" Chinese translation, "tangerine root" Chinese translation
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